Honey Chicken With a Touch of Dijon

This chicken comes out moist and flavorful, and it is so quick to put together. It was created one night when I didn’t feel like spending any time in the kitchen and was sick of take out and processed food. I serve it with rice or baked potatoes and steamed veggies.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  whole boneless skinless chicken breasts, halved
• 3  tablespoons honey
• 3  tablespoons apple cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon dijon-style mustard
• 1  tablespoon brown sugar
• 1⁄4 teaspoon black pepper

Directions

1. Preaheat oven to 375 degrees.
2. Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
3. In a small bowl, combine the remaining ingredients and whisk together until well blended and smooth. Pour sauce mixture over chicken.
4. Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.