Honey Chicken, Panama

Sweet and satisfying! A latin-american spin on honey chicken. Easy recipe and a sure favorite among family and friends.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  chicken breasts, cleaned and cubed
• 1  cup carrot, diced
• 1  medium onion, diced
• 1  cup honey
• 1 1⁄2 tablespoons Dijon mustard, to taste
• 2  tablespoons soy sauce
• 6  cloves garlic, minced
•  salt & pepper
• 2  tablespoons olive oil

Directions

1. In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
2. While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
3. Heat oil in skillet over med-low heat.
4. Add chicken and sauce mixture, stirring occasionally.
5. Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
6. Add the chicken back to skillet and stir.
7. Serve with rice.