Honey Chicken Kabobs
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 12
Ingredients
- 1⁄4 cup vegetable oil
- 1⁄3 cup honey
- 1⁄3 cup soy sauce
- 1⁄4 teaspoon ground black pepper
- 8 boneless skinless chicken breasts, cut into 1 inch cubes
- 2 garlic cloves
- 5 small onions, chopped
- 1 pint mushroom, halved
Directions
- In a bowl, whisk together oil, honey, soy sauce and pepper.
- Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- Preheat barbecue for high heat.
- Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- Turn and brush with reserved marinade frequently.
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