Honey Cheesecake

Creamy cheesecake with the sweetness of honey! Easy, Easy!

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2  lbs cream cheese
• 2⁄3 cup honey
• 4  eggs
• 1  teaspoon vanilla

Directions

1. Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
2. Beat in honey and vanilla.
3. Blend in eggs.
4. Pour into a buttered and crumb lined 9 inch springform pan.
5. Place in a hot water bath.
6. Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
7. Chill over night before serving.