Honey Cashew 5-Spice Pork

This dish is simple to make, but it has flavor special enough for company. From Recipe.com

• Ready In: 10 mins
• Serves: 2

Ingredients

• 10  ounces  pork chops, cut into 1/2-inch-wide strips
• 3⁄4 teaspoon five-spice powder
• 1⁄4 teaspoon salt
• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon honey
• 1  tablespoon  vegetable oil
• 1⁄4 cup roasted cashews, unsalted (or peanuts)

Directions

1. Place pork on a piece of wax paper. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
2. Stir together soy sauce and honey; set aside.
3. Heat oil in a large, nonstick skillet over medium-high heat. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
4. Serve on brown rice.