Honey Carrots

I got this recipe from The Four Ingredient Cookbook. My kids love these and they are so simple to make.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb carrot (frozen or fresh, peeled and sliced)
• 1⁄4 cup honey
• 1⁄4 cup butter, melted (or margarine)
• 1⁄4 cup brown sugar, firmly packed

Directions

1. Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
2. Drain, reserve 1/4 cup of the carrot liquid.
3. Combine reserved carrot liquid, honey, butter and brown sugar.
4. Stir well and pour over carrots.
5. Cook over low heat until heated thoroughly.