Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 12  rhodes  dinner rolls, thawed to room temperature
• 6  tablespoons butter, melted
• 3  tablespoons honey
• 1⁄2 teaspoon salt

Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.
2. In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.
3. With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
4. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown.