Honey Butter Zucchini Bread

this is so good its moist sweet rich and does not fall apart when cut

• Ready In: 31 mins
• Yields: 2 9x4 loaf pans

Ingredients

• 3  cups self-rising flour
• 1  tablespoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1  teaspoon salt
• 3  eggs
• 1 2⁄3 cups white sugar
• 1⁄2 cup coconut oil, thinned
• 1⁄2 cup  melted butter
• 1⁄2 cup honey
• 1  tablespoon vanilla extract
• 3  cups  grated unpeeled zucchini

Directions

1. preheat oven to 350 degrees f.
2. grease 2 9x5 inch loaf pans.
3. stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
4. whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
5. add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
6. bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.