Honey Butter Tarts

These are also good made with pecans instead of raisins.

• Ready In: 45 mins
• Yields: 2 dozen tarts

Ingredients

• 2  dozen  prepared tart shells
• 500  ml boiling water
• 300  ml raisins
• 75  ml  soft butter
• 175  ml brown sugar
• 175  ml honey
• 1  ml salt
• 2  eggs, slightly beaten
• 5  ml vanilla
• 5  ml vinegar

Directions

1. Preheat oven to 400F
2. In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
3. Cream together: butter, sugar, salt and honey.
4. Stir in eggs, vanilla and vinegar.
5. Sprinkle 10 ml raisins into each tart shell.
6. Pour in filling over until shells are 2/3 full.
7. Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.