Honey Butter

My husband was raised on sweet cornbread. I, of course, know that sugar in corn bread is just wrong. Honey butter is our compromise. I make cornbread the right way and the honey butter gives it the sweet flavor he expects. Note: time includes 20 minutes chilling

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup unsalted butter, softened
• 2  tablespoons sweetened condensed milk
• 1⁄4 cup wildflower honey
• 1⁄2 teaspoon cinnamon

Directions

1. In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light. Cover and refrigerate 20 minutes or until serving time.