Honey Bun Cake
Ready In: 1 hr
Serves: 12
Yields: 1 cake
Ingredients
- 1 (18 ounce) box yellow cake mix
- 2⁄3 cup vegetable oil
- 4 eggs
- 8 ounces sour cream
- 1 cup packed brown sugar
- 2 teaspoons cinnamon
- 1 (11 ounce) can vanilla frosting
Directions
- Preheat oven to 350 degrees. Spray bottom only of a 13x9 inch baking pan.
- Beat cake mix, oil, eggs and sour cream with electric mixer for 2 minutes. Spread half of the batter into prepared pan.
- Stir together brown sugar and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter over top.
- Bake 45 minutes or until deep golden brown.
- Stir canned frosting until soft, prick surface of hot cake with fork and spread icing over cake while cake is still hot. Slice and serve.
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