Honey Bun Cake

Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.

• Ready In: 50 mins
• Serves: 20

Ingredients

• Cake

• 1 (18 ounce) box  yellow cake mix
• 4  eggs
• 2⁄3 cup  vegetable oil
• 1⁄3 cup water
• 1 (8 ounce) container sour cream
• 1⁄2 cup  packed brown sugar
• 2  teaspoons cinnamon
• 2⁄3 cup pecan pieces (optional)

• Topping glaze

• 1  cup powdered sugar
• 2  tablespoons milk
• 1⁄2 teaspoon vanilla

Directions

1. Mix well cake mix, eggs, vegetable oil, water, sour cream.
2. In a separate bowl combine sugar, cinnamon (and pecans if used).
3. Spray 13x9 pan with Pam spray.
4. Pour 1/2 of batter into pan.
5. Sprinkle sugar mixture on the batter already in pan.
6. Pour rest of batter on top of batter and sugar that are in pan.
7. Swirl a knife thru the batter.
8. Bake at 350 degrees for 30-35 minutes.
9. While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
10. Serve and enjoy!