Honey Broiled Scallops

These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express.

• Ready In: 1 hr 16 mins
• Serves: 4

Ingredients

• 1  lb sea scallops
• 3  tablespoons lime juice
• 1  tablespoon  vegetable oil
• 1  tablespoon honey
• 1  tablespoon soy sauce
• 1⁄4 teaspoon ginger
• 2  tablespoons toasted sesame seeds (or more)

Directions

1. Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
2. Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
3. Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
4. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
5. Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.