Honey Barbequed Ribs

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

Ready In: 3 hrs 10 mins

Serves: 8

Ingredients

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Directions

  1. Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
  2. Drain and discard liquid. Reduce heat to low.
  3. In a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, mustard, Worcestershire sauce and liquid smoke. Mix well. Pour over ribs in slow cooker.
  4. Cover and cook on low for 3 hours. Remove and allow to cool.
  5. Place in freezer bag. Label and freeze. To serve: thaw and heat.
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