Honey Barbecued Spareribs

From Reminisce magazine. BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 3  lbs  pork spareribs or 3  lbs  pork back ribs
• 3  tablespoons lemon juice
• 2  tablespoons honey
• 2  tablespoons  vegetable oil
• 1  tablespoon soy sauce
• 1  tablespoon  instant minced onion
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon garlic powder

Directions

1. Cut spareribs into serving size pieces.
2. Place ribs, bone side down, on a rack in a shallow roasting pan.
3. Cover and roast at 350°F for 1 hour.
4. Drain.
5. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
6. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.