Honey Barbecued Pork Tenderloin

This goes great with Mackie's Asian Coleslaw.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3 (12 ounce)  pork tenderloin
• 2  tablespoons sherry wine or 2  tablespoons  rice wine vinegar
• 2  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 2  garlic cloves, minced
• 2  tablespoons fresh ginger, grated
• 2  tablespoons honey

Directions

1. Place pork in a large zip top bag. Whisk all ingredients together except honey. Seal and refrigerate for at least 1 hour or overnight.
2. Preheat grill to medium-high heat. Remove pork from marinade and place on grill. Reserve 1/2 cup marinade and mix with honey.
3. Grill pork for 5 minutes on each side. Brush with honey mixture and continue cooking 6-8 minutes more until done.
4. Allow pork to rest before slicing. Take remaining honey mixture and bring to a boil.
5. Serve pork sliced with a little sauce over the top.