Honey Barbecued Chicken or Shrimp

A delicious grilled recipe that makes the meat very tender. The part that takes the longest is allowing the meat to marinate!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup barbecue sauce (I love Sweet Baby Ray's Hot and Spicy)
• 1⁄4 cup honey (use the real stuff, if you buy it in bulk, it's pretty cheap) or 1⁄4 cup maple syrup (use the real stuff, if you buy it in bulk, it's pretty cheap)
• 2  tablespoons sweet sherry
• 2  tablespoons soy sauce
• 1  lb chicken or 1  lb shrimp

Directions

1. Mix first four ingredients together
2. Place chicken or shrimp in a freezer bag or bowl and add marinade
3. Marinate for at least one hour (I often add the marinade as soon as I take the meat out of the freezer and let it thaw in the marinade)
4. Grill or broil until meat is no longer pink (sorry, I am horrible with cooking times!).