Honey Barbecue Pork Ribs

Delicious ribs from the slow cooker.

• Ready In: 9 hrs 15 mins
• Serves: 4-6

Ingredients

• 4  lbs  pork spareribs or 4  lbs  baby back ribs or 4  lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each
• 1  yellow onion, sliced
• 1 (16 ounce) bottle  prepared barbecue sauce or 2  cups  homemade barbecue sauce
• 1⁄2 cup  mild honey

Directions

1. Arrange the ribs and onions in the slow cooker in alternating layers.
2. Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
4. Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.
5. Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.