Honey Banana Muffins

• Ready In: 38 mins
• Serves: 12

Ingredients

• 1  cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1  teaspoon baking soda
• 1⁄2-1  teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 2  eggs, lightly beaten
• 1  cup  mashed ripe banana (1 or 2 medium)
• 1⁄2 cup unsweetened applesauce
• 6  tablespoons honey

Directions

1. In a large bowl combine the first 5 ingredients.
2. Combine eggs, banana, applesauce and honey.
3. Stir into dry ingredients just until moistened.
4. Coat muffin cups with nonstick cooking spray.
5. Fill two-thirds full with batter.
6. Bake at 375° for 15-18 minutes or until toothpick comes out clean.
7. Cool 5 minutes before removing from pans to wire rack.