Honey Banana Bread

The husband loved this for breakfast, and I thought it was a great after-dinner snack. A couple of times I even topped it with a little light whipped cream. I know, there goes the health factor, but it was good! Inspired by bread & honey: http://bread-and-honey.blogspot.com/2008/08/banana-bread-low-fat-and-vegan-shh.html

• Ready In: 50 mins
• Serves: 12

Ingredients

•  cooking spray (to oil the pan and the measuring utensils used for the honey and molasses)
• 3  small bananas, very ripe
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup canola oil
• 1⁄4 cup sugar
• 1⁄4 cup honey
• 2  tablespoons molasses
• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat the oven to 350 degrees F and lightly spray a loaf pan with cooking spray.
2. Mash the bananas, whisk in the applesauce, oil, sugar, honey and molasses until just combined.
3. In a separate bowl, stir together the flours, soda, cinnamon and salt.
4. Stir the wet and dry ingredients together until just combined.
5. Spread the bread mixture evenly in the prepared pan and bake for 45-50 minutes or until lightly brown and a toothpick inserted in the middle comes out clean.