Honey Balsamic Vinaigrette

This is a recipe that I use in my cafe

• Ready In: 20 mins
• Serves: 10

Ingredients

• 8  ounces  aged  balsamic vinegar
• 6  ounces honey
• 2  tablespoons cracked black pepper
• 2  tablespoons salt
• 16  ounces  safflower oil

Directions

1. Place all ingredients except for oil in large container.
2. Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.