Honey Balsamic Peaches

A lovely dessert or side dish that works with breakfast, lunch, or dinner.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  peaches, halved and pits removed
• 2 -4  teaspoons honey (depends on the sweetness of peaches)
• 2  teaspoons  balsamic vinegar

Directions

1. Place the peach halves in a non-stick skillet sprayed with cooking spray.
2. Cook over medium heat 4 minutes.
3. Turn and cook another 2-3 minutes.
4. Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.