Honey Baklava Cups
Ready In: 1 hr 20 mins
Yields: 75 cups
Ingredients
- 1 cup chopped walnuts
- 1 cup chopped pecans
- 1⁄2 cup slivered almonds
- 1⁄4 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 5 (2ounce) packages frozen miniature phyllo cups
- 1⁄2 cup butter, melted
Honey Citrus Syrup
- 3⁄4 cup water
- 1⁄2 cup sugar
- 1⁄2 orange, thinly sliced
- 1⁄2 lemon, thinly sliced
- 1 cinnamon stick
- 1⁄4 cup honey
Directions
- Preheat oven to 325°.
- In the work bowl of a food processor, combine walnuts, pecans, almonds, sugar, cinnamon, and cloves.
- Pulse until nuts are almost ground.
- Place phyllo cups on a rimmed baking sheet.
- Brush inside of shells with melted butter.
- Spoon nut mixture evenly into phyllo cups.
- Bake for 18-20 minutes or until nuts are golden brown.
- Let cool for 30 minutes.
- Meanwhile, make syrup--in a small saucepan, combine water, sugar, orange slices, lemon slices, and cinnamon stick.
- Bring to a boil over med-high heat.
- Decrease heat and simmer for 20 minutes.
- Strain mixture, discarding solids.
- Stir honey into sugar mixture.
- Let cool for 10 minutes.
- Place cooled baklava cups in paper liners.
- Spoon Honey Citrus Syrup evenly over each baklava cup.
- Let stand for 2 hours.
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