Honey Baked Lentils

A delicious lentil recipe from the More-With-Less Cookbook.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 2 1⁄3 cups lentils (1 lb)
• 1  small bay leaf
• 5  cups water
• 2  teaspoons salt
• 1  teaspoon dry mustard
• 1⁄4 teaspoon ground ginger
• 1  tablespoon soy sauce
• 1⁄2 cup  chopped onion
• 1  cup water
• 1⁄3 cup honey

Directions

1. In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
2. Bring to a boil.
3. Cover, reduce heat, and simmer for 30 minutes.
4. Discard bay leaf.
5. Preheat oven to 350 degrees F.
6. In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
7. Add to lentils.
8. Pour honey on top.
9. Cover tightly.
10. Bake for 1 hour.
11. Serve over rice.