Honey Baked Chickpeas, Gluten Free/Dairy Free

This is a recipe my cousin put together for her daughter's wedding. I was told it went over very well.

• Ready In: 1 hr 40 mins
• Serves: 20
• Yields: 20

Ingredients

• 1 (100 ounce) can chickpeas
• 1  cup  orange juice
• 1  cup honey
• 6  tablespoons prepared mustard
• 1  teaspoon salt
• 3  teaspoons curry powder
• 1⁄2 cup onion, sauted
• 1  cup  red pepper, sauted

Directions

1. Drain and rinse chick peas.
2. Place drained and rinsed chick peans in roaster, slow cooker or saucepan.
3. Combine remaining ingredients and pour over chick peas.
4. Bake in saucepan, stirring occassionaly 1 hour or.
5. Roast in 350 degree oven for 1 - 1 1/2 hours or.
6. slow cook in your slow cooker for 8 hours.