Honey-Baked Chicken and Sweet Potatoes

From the Southern Saratoga County Women's Club cookbook.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  lbs broiler-fryer chickens, quartered
•  salt and pepper
• 1⁄4 cup  bottled clear  French dressing
• 1⁄4 cup honey
• 1⁄4 teaspoon dried tarragon leaves
• 1  lb canned sweet potatoes, drained

Directions

1. Sprinkle chicken with salt and pepper.
2. Place chicken skin side down in a lightly buttered, shallowed 3 quart rectangular baking dish.
3. Mix together honey, french dressing, and tarragon.
4. Brush chicken lightly with some of the mixture.
5. Bake at 375 degrees for 30 minutes - brushing with mixture occasionally.
6. Turn chicken skin side up and brush lightly with honey mixture.
7. Bake 10 minutes longer.
8. Add sweet potatoes and bake 10-15 minutes longer.
9. Brush chicken and potatoes.