Honey Baked Chicken
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 clove garlic, minced
- 4 tablespoons melted butter
- 1 1⁄2 tablespoons soy sauce
- 1⁄4 cup honey
- 1⁄4 cup fresh lemon juice
- 3 lbs chicken pieces
Directions
- Preheat oven to 400F.
- Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
- Whisk a couple of times.
- Place chicken, skin side down, in a shallow baking pan.
- Season with salt and pepper.
- Bake about 30 minutes.
- Turn, pour on sauce, season with more salt and pepper.
- Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.
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