Honey Baked Chicken

I made this for holiday dinner and got the thumbs up. Easy and yummy. Adapted from

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 6-8 pieces

Ingredients

• 6  bone-in chicken breasts (if large, I cut them in half) or 1  whole chicken, cut into 8 pieces
• 3⁄4 cup honey
• 1⁄4 cup soy sauce
• 1⁄4 cup olive oil
• 1  tablespoon garlic powder
• 1  teaspoon black pepper

Directions

1. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
2. Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
3. Rinse chicken, pat dry and place in prepared pan.
4. Pour marinade over chicken.
5. Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
6. Pour extra liquids from pan in gravy bowl to serve along side.