Honey Baked Chicken

With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, large
• 4  tablespoons unsalted butter
• 1  cup honey
• 3⁄4 teaspoon salt
• 2  tablespoons prepared mustard

Directions

1. Preheat oven to 325 degrees F, then grease or line with foil a 9-in square baking pan.
2. Bake chicken, uncovered, for 30 minutes.
3. Meanwhile, in a small saucepan, combine butter, honey, salt & mustard, mixing well.
4. Cook & stir over low heat until well blended & heated through, then pour over chicken.
5. Bake chicken, uncovered, 30-35 minutes longer or until a meat themometer reached 170 degrees F.
6. Baste chicken one final time before serving!