Honey Baked Chicken

I found this recipe somewhere, I don't remember. I've made it one time, it was really good. The only thing that I will do different the next time I make it is to poke holes in the chicken breasts with a knife before baking. This will allow the flavor to make it all the way through the chicken.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  chicken breasts, boneless, skinless, thawed
• 1⁄3 cup margarine, melted
• 1⁄3 cup honey
• 2  tablespoons mustard
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350 degrees.
2. Arrange chicken in shallow baking pan.
3. Combine melted margarine, honey, mustard & salt. Pour over chicken.
4. Bake 1 hour, basting chicken every 15 minutes.