Honey Apple Pie

Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 1  pastry for double-crust pie
• 5  cups  sliced pared apples
• 3⁄4 cup honey
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 2  tablespoons butter

Directions

1. Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
2. each cinnamon and vanilla.
3. Dot with small pieces of the 2 Tbls.
4. butter, cover with slashed top crust.
5. Bake at 400 degrees for 35 minutes or until apples are tender.