Honey-Apple Kugel
Ready In: 1 hr 30 mins
Serves: 8-10
Ingredients
- butter (for the baking dish)
- salt, to taste
- 1 lb medium-width egg noodles
- 6 eggs, lightly beaten
- 2⁄3 cup honey
- 2⁄3 cup golden raisin
- 1⁄2 cup chopped walnuts
- 2 apples, peeled, cored, and grated (or very finely chopped)
- 1 teaspoon ground cinnamon
- 1⁄2 cup orange juice
- 2 tablespoons brown sugar
- 1 cup crushed corn flakes
- 2 tablespoons butter, cut up
Directions
- Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
- Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
- In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
- Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.
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