Honey Apple Glazed Carrots

From Food Network, courtesy Sara Moulton.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 20  baby carrots, peeled and tops trimmed
• 1 1⁄3 cups  unsweetened apple juice
• 2  teaspoons honey
•  salt, to taste
•  pepper, to taste

Directions

1. Melt butter in a nonstick skillet over medium-high heat.
2. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
3. Add apple juice and honey and bring to a boil.
4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
5. Season to taste with salt and pepper.