Honey and Walnut Crusted Salmon

I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 24  ounces  wild salmon fillets
•  salt & pepper
• 3  tablespoons honey
• 3  tablespoons mustard
• 1⁄2 cup  finely chopped walnuts

Directions

1. Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
2. Season salmon with salt & pepper.
3. Stir together honey and mustard and spoon over tops and sides of fillets.
4. sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.