Honey and Raisin Granola

I don't recall where I found this, just posting for safe keeping.

• Ready In: 50 mins
• Serves: 9
• Yields: 9 cups

Ingredients

• 3  cups old fashioned oats
• 1⁄2 cup honey
• 1⁄3 cup margarine (Squeeze Bottle Kind)
• 2  teaspoons vanilla
• 2  cups  Wheat Chex (bite-size crispy wheat squares)
• 1  cup raisins
• 1  cup  chopped  nuts
• 4  ounces  shelled sunflower seeds

Directions

1. Place oats on ungreased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350; 10 minutes, stirring occasionally.
2. Combine honey, margarine and vanilla. Pour over oats, remaining ingredients and combine; mix well. Return mixture to jelly roll pan. Bake at 350; 25 minutes, stirring occasionally. Cool; break in small pieces.
3. Store in refrigerator in airtight container. Serve as snack; as cereal, as yogurt topping, hot cereal, or topping for ice cream.