Honey and Pecan Smoothie

For a thicker creamier smoothie, simply add icecream before blending!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 7  fluid ounces skim milk
• 2  scoops vanilla ice cream (optional)
• 2  tablespoons pecan nuts, chopped
• 1  tablespoon honey
• 1  teaspoon honey, for drizzling
•  cinnamon, to dust

Directions

1. Place a tall glass in the fridge to chill. Whizz the milk, ice cream (if using), honey and pecans in a blender, remove the glass from the refrigerator, drizzle honey around the inside of the glass and pour in the smoothie mixture. Top with a dusting of cinnamon and a few pieces of chopped pecan nuts. Drink with a straw.