Honey And Orange Ham Glaze
Ready In: 10 mins
Yields: 1 1/4 cups
Ingredients
- 1 cup orange marmalade
- 1⁄4 cup honey
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon ground cloves
Directions
- Place all ingredients in a food processor.
- Blend until smooth.
- Rub onto a fully cooked ham and heat according to the package instructions for the weight.
- Baste often.
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