Honey and Mustard Glazes Roast Parsnips

Perfect for Thanksgiving, Christmas etc. This parsnip recipe is seriously good! Very simple to make and a great side dish...

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 3  lbs parsnips, peeled & quartered lengthways
• 5  tablespoons  pure olive oil
• 3 1⁄2 tablespoons coarse grain mustard
• 3 1⁄2 tablespoons clear honey
• 1  orange, zest of, finely grated

Directions

1. Preheat oven to 190c/gas5. Put the parsnips in a pan of lightly salted boiling water, bring back to the boil.Reduce heat and simmer for 5mins. Drain well.
2. Meanwhile, heat 4tbsp of the oil in a roasting tin in the oven for 5 minutes. Mix the remaining oil with the mustard, honey and orange zest then set aside.
3. Tip the parsnips into the tin, toss well and roast for 30-35 minutes, or until light golden.
4. Remove parsnips from the oven and drizzle the mustard mixture. Increase the oven temperature to 200c/gas6.
5. Return the parsnips to the oven and roast for a further 10-15 minutes or until golden and sticky.