Honey and Herb Grilled Pork
Ready In: 2 hrs 50 mins
Serves: 10
Ingredients
- 1 cup beer
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
- 1⁄4 cup vegetable oil
- 2 tablespoons onion powder
- 1 1⁄2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (3 lb) rolled and tied boneless pork loin roast
Directions
- Combine first 9 ingredients; stir well.
- Pierce roast on all sides with a fork; place in a large shallow dish.
- Pour marinade over pork, and cover tightly.
- Refrigerate 4 hours, turning roast occasionally.
- Remove pork from marinade, reserving marinade.
- Insert meat thermometer into thickest part of roast, being careful not to touch fat.
- Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees, turning occasionally and basting with reserved marinade.
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