Honey & Almond Spanish Hot Chocolate

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  tablespoons  cocoa
• 1⁄2 tablespoon cornstarch
• 1  tablespoon water
• 2  tablespoons honey
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract
• 1  cup milk

Directions

1. In a saucepan, whisk together cocoa, cornstarch and water.
2. Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.