Honey Almond Butter

This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup butter, softened
• 1⁄4 cup honey
• 1  tablespoon brown sugar
• 1⁄2 teaspoon  almond extract

Directions

1. In a small mixing bowl, beat butter, honey, brown sugar and extract until light and fluffy.
2. Transfer to a sheet of plastic wrap; roll into a log.
3. Refrigerate until chilled. Unwrap and slice or place on a butter dish.