Honduran Mango Avocado Salsa

My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 Bowl

Ingredients

• 1  mango, peeled and diced
• 2  avocados, peeled and chopped
• 1  tomatoes, diced into very small pieces
• 1⁄8 red onion, diced
• 1  red pepper, diced into very small pieces

• Optional

• 1  dash garlic powder (optional)
• 1  dash lime juice (optional)

Directions

1. Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
2. For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
3. Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
4. After that, all you have to do is serve it with chips and enjoy!