Hominy Casserole

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (14 ounce) cans yellow hominy, drained
• 1  cup  grated cheddar cheese
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (8 ounce) carton sour cream
• 1  small onion, chopped
•  salt, to taste
•  pepper, to taste

Directions

1. Mix all ingredients except the cheese.
2. Pour into 8 or 9" baking dish.
3. Sprinkle grated cheddar cheese on top.
4. Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.