Hominy and Shrimp in Tomato Sauce
Ready In: 35 mins
Serves: 6
Ingredients
- 1 cup shrimp, cleaned and shelled
- 1 (20 ounce) can hominy, drained
- 4 tablespoons butter, melted
- 1 1⁄2 tablespoons flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups tomato juice
- 1 teaspoon onion, grated
- 1 cup soft breadcrumbs or 1 cup panko breadcrumbs
Directions
- Preheat oven to 350F and lightly butter a baking dish.
- Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
- Add flour and salt to two tablespoons of the butter, blending well.
- Add tomato juice and cook until mixture thickens, stirring constantly.
- Remove from heat, add grated onion and pour over hominy and shrimp.
- Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
- Bake for 20 minutes, or until golden and crisp.
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