Hominy and Chorizo Bake
Ready In: 50 mins
Serves: 6
Ingredients
- 2 (14 ounce) cans hominy
- 4 eggs, beaten
- 8 ounces chorizo sausage or 8 ounces pork sausage, cooked and drained
- 3⁄4 cup cheddar cheese, shredded
- 1⁄2 cup green onion, sliced
- 1 (4 ounce) can green chilies, chopped
Directions
- Preheat the oven to 350°F.
- Grease a 9-inch glass baking dish.
- In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
- Pour into the prepared dish.
- Bake for 30 to 35 minutes or until set.
- Let stand for 5 minutes before serving.
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