Homey Split Pea Soup
Ready In: 2 hrs
Serves: 8
Ingredients
- 1 lb dried split green peas
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 carrot, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 10 cups chicken stock
- 2 medium potatoes, peeled and diced
- 2 smoked ham hocks
- 1 bay leaf
- 1⁄4 teaspoon thyme
- pepper
- salt
Directions
- In a dutch oven, over medium heat, saute the carrot, celery and onion in the butter and olive oil until soft.
- Stir in the garlic for an additional minute of cooking.
- Add the stock, split peas, potatoes, ham hocks, bay leaf and thyme; bring to a boil.
- Lower the heat and simmer, partially covered, until the peas and potatoes are tender, (1 to 1 1/2 hours).
- Remove the bay leaf.
- Remove and shred the ham hocks.
- Remove and puree half of the soup mixture in a blender of food processor.
- Return the pureed mixture, along with the shredded meat, to the pot.
- Add salt and greshly ground pepper to taste.
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