Homestyle Fried Fish Fillets

Stay at home on "Fish Friday"! Quick and easy! Nice flavor.

• Ready In: 13 mins
• Serves: 4
• Yields: 4 4 oz. pieces

Ingredients

• 1  egg
• 1⁄2 cup milk
• 1  lb  fish fillet
• 3⁄4 cup all-purpose flour
• 2  teaspoons salt
• 3⁄4 cup shortening
• 3  tablespoons sesame seeds (optional)

Directions

1. Beat egg and milk together until blended.
2. Add seasme seeds if desired to mixture.
3. Heat shortening in 10' pan.
4. Dip fillets into milk mixture, then in mixture of flour and salt.
5. Fry into hot shortening until golden brown.