Homestyle Creamed Corn

Rich and creamy, perfect when you need a little comfort food.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 24  ounces  frozen white corn
• 1  cup parmesan cheese
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 2  cups  cream
• 1⁄2 cup flour
• 1⁄2 cup milk
• 1⁄8 cup parmesan cheese
• 1⁄8 cup  breadcrumbs

Directions

1. Melt butter in saucepan.
2. Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
3. Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
4. Mix remaining cheese and bread crumbs and sprinkle over top of corn.
5. Bake at 375° for 20-30 minutes.