Homestyle Chicken Soup in a Jar
Ready In: 20 mins
Yields: 1 quart jar
Ingredients
- 1⁄3 cup chicken bouillon granule
- 1⁄4 cup dried onion flakes
- 1⁄2 cup shell macaroni, uncooked
- 2⁄3 cup pearl barley, uncooked
- 1⁄2 cup spinach pasta, uncooked and broken into small pieces
- 1⁄3 cup long-cooking long grain rice, uncooked
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon dried oregano
Directions
- In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
- Combine the remaining ingredients in a small plastic bag and place on top of the layers.
- Seal jar and attach instructions.
- Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
- Lower heat and simmer for 45 minutes.
- Add in 2 cups cooked cubed chicken; simmer 15 minutes.
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