Homestyle Biscuits

Heart healthy recipe

• Ready In: 17 mins
• Serves: 15
• Yields: 15 biscuits

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  tablespoons sugar
• 2⁄3 cup 1% fat buttermilk
• 10  teaspoons  vegetable oil

Directions

1. Preheat oven to 450°F.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
5. Transfer biscuits to an ungreased baking sheet.
6. Bake for 12 minutes or until golden brown. Serve warm.